These houses had their heyday during the Victorian era, but still existed in ever-decreasing numbers until World War II.
- Butler - responsible for running the house
- Housekeeper - responsible for the female staff and maintaining the house's furnishings
- Cook or Chef - in charge of the kitchen staff and prepares the family's meals
- Lady's Maid - responsible for care of the lady's clothes, sometimes secretary
- Valet - responsible for the gentleman's clothes, sometimes secretary
- First Footman - next in line to replace the butler. Served the family meals. Accompanied the lady of the house on shopping expeditions. Should be tall and handsome.
- Second Footman - similar duties to first footman - but in an apprentice role. It was a social coup to find a first and second footman who looked similar - like bookends.
- Footman - additional staff for opening doors, waiting on table, etc.
- Chamber Maid - responsible for cleaning bedrooms
- Parlour Maid - responsible for cleaning the main reception rooms
- Housemaid - general purpose worker
- Between Maid - worked in either the house or the kitchen as required
- Under-Cook - apprentice to the cook. Responsible for the staff's meals
- Kitchen Maid - kitchen work
- Scullery Maid - dish washer
- Laundry Maid - responsible for the household laundry and ironing